Tag Archives: 包子

This cannot and will not be an exhaustive or even representative display of the different kinds of bao zi (包子)one can buy on the streets in Taiwan but here are some highlights. To be clear 包子 is different than dumplings in that the skin or dough is usually thicker, though not always. Perhaps there’s noContinue reading “Food – Buns, Buns, Buns Everywhere (Bao Zi or 包子）”