The family and I have adopted the habit of having a Taiwanese breakfast on the weekends. It is so convenient, simple, and cheap as heck as well as being very satisfying for some reason. The Taiwanese take breakfast very seriously. I would categorize breakfast into two types—the brunch joints and the soy milk (dojiang 豆漿)Continue reading “Food – Taiwanese Breakfast and the Dan Bing (蛋餅）”
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Everyday Dan Bing 